The title pretty much says it. I've never been a chef, a gourmet, or a gourmet cook, but love to eat and love to cook, and mostly simple (or simplish), home-style comfort food is my comfort zone. Not to say there's no interest in learning - what's life without it? Enjoy experimenting, trying new recipes, though that's somewhat limited by the palates I cook for! (OH!! to be able to use mushrooms to my heart's content - or even now and then! Alas...)
Busy time right now, eh? This is going to, hopefully, be my shortest blog. 'Til next time...
Keep Cookin'!
Ru Cooks
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My wife is originally from Vienna, Austria. She has famous chefs on both sides of her family. It must be genetic, 'cause BOY can she cook! And that's a good thing as I seem to have developed a fondness for eating... But you know, as good as roast beast in wine sauce is, we tend to eat potato soup a lot more often... And enjoy it just as much! Comfort food rules!
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